Red lentils will soften much more and add a lot of creaminess to the soup.
Chicken And Sweet Potato Bake
Lentil soup will keep well for up to four days in the fridge and in my opinion, gets better over time.
Recipe Summary Chicken And Sweet Potato Bake
My husband thought this was the best invention ever. I like how easy it is.Ingredients | Lentil Soup With Ham Bone And Potatoes
1 large McIntosh apple - peeled, cored, and diced
2 sweet potatoes, peeled and cubed
1 small onion, sliced
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
salt and pepper to taste
2 bone-in chicken breast halves
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Stir the apple, sweet potatoes, onion, nutmeg, cinnamon, ginger, salt, and pepper together in a bowl. Pour into a baking dish and place the chicken breasts on top.
Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Info | Lentil Soup With Ham Bone And Potatoes
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
2
Yield:
2 servings
TAG : Chicken And Sweet Potato Bake
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,
