This soup is the sister soup to my pasta e fagioli, with just a few minor changes it creates a vegetable soup my whole family loves.
Bean And Pasta Soup
This simply, hearty minestrone recipe has ground beef and pasta.
Recipe Summary Bean And Pasta Soup
This is a great, flavorful soup that 's even better the next day. It's very thick, almost casserole like. Add water for a more liquefied soup, but be careful not to over, dilute the seasonings.Ingredients | Minestrone Soup With Meat And Pasta
8 ounces pork sausage
1 teaspoon onion powder
2 cloves garlic, minced
1 onion, finely diced
1 (10.75 ounce) can condensed minestrone soup
2 ½ cups water
1 (14.5 ounce) can great Northern beans, undrained
1 (15 ounce) can kidney beans
½ teaspoon dried thyme
½ teaspoon dried basil
¼ teaspoon ground black pepper
1 cup uncooked spinach pasta
Directions
In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
Stir in pasta and cook another 15 minutes and then serve.
Info | Minestrone Soup With Meat And Pasta
prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Bean And Pasta Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,
