Pasta primavera with shrimp and cheese—it doesn't get better than that!
Shrimp Fettuccine Alfredo
This lighter pasta primavera is filled with shrimp, broccoli, sundried tomatoes and peas for a delicious, easy pasta dinner ready in 30 minutes!
Recipe Summary Shrimp Fettuccine Alfredo
This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.Ingredients | Pasta Primavera With Shrimp
1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
When sauce has thickened, combine with cooked pasta noodles; serve hot.
Info | Pasta Primavera With Shrimp
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
