This soup recipe is so easy to make, you can make it on the stove, slow cooker or instant pot.
Slow Cooker Zucchini Soup
It gets a little frustrating looking at all of them and they all look slightly different, but the meat could make or break dinner.
Recipe Summary Slow Cooker Zucchini Soup
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!Ingredients | Minestrone Soup With Meat Slow Cooker
1 ½ pounds sweet Italian sausage
2 cups 1/2-inch pieces celery
2 pounds zucchini, cut into 1/2-inch slices
2 (28 ounce) cans diced tomatoes
2 green bell peppers, cut into 1/2-inch slices
1 cup chopped onion
2 teaspoons salt
1 teaspoon white sugar
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon dried basil
¼ teaspoon garlic powder
6 tablespoons grated Parmesan cheese, or to taste
Directions
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.
Info | Minestrone Soup With Meat Slow Cooker
prep:
30 mins
cook:
4 hrs 15 mins
total:
4 hrs 45 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Zucchini Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,
Minestrone Soup With Meat Slow Cooker : With so many hearty, filling veggies and a parmesan rind, this will the best, most cozy, flavorful minestrone soup you will ever have!
