Featured image of post Easiest Way to Make Vintage Corningware Casserole Dishes

Easiest Way to Make Vintage Corningware Casserole Dishes

Value of a vintage corningware covered dish?

Sweet Potato Casserole Ii

Corningware 2 quart baking dish with lid spice of life pattern this vintage corningware spice of life pattern 2 qt baking dish is in great condition.

Recipe Summary Sweet Potato Casserole Ii

Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Ingredients | Vintage Corningware Casserole Dishes

  • 5 sweet potatoes, sliced
  • ¼ cup reduced fat margarine
  • ½ cup packed brown sugar
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
  • 1 (10.5 ounce) package miniature marshmallows
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  • Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
  • Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
  • Info | Vintage Corningware Casserole Dishes

    prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

    TAG : Sweet Potato Casserole Ii

    Side Dish, Casseroles, Sweet Potato Casserole Recipes,


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    Vintage Corningware Casserole Dishes - Value of vintage corningware casserole dishes?