Chocolate chip cookies were accidentally discovered at the toll house inn in the 1930s.
Pumpkin Chocolate Chip Cookies Iii
As it really is the original chocolate chip cookie recipe, i thought it was a necessary addition.
Recipe Summary Pumpkin Chocolate Chip Cookies Iii
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.Ingredients | Original Toll House Chocolate Chip Cookie Recipe
1 cup canned pumpkin
1 cup white sugar
½ cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
½ cup chopped walnuts (Optional)
Directions
Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
Add vanilla, chocolate chips and nuts.
Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
Info | Original Toll House Chocolate Chip Cookie Recipe
Images of Original Toll House Chocolate Chip Cookie Recipe
Original Toll House Chocolate Chip Cookie Recipe : In the 1930s, ruth wakefield, the inventor of the chocolate chip cookie, ran the toll house inn, a popular restaurant in eastern massachusetts, with her this recipe is very close to mrs.
