We use a favorite dry rub recipe of my father's, which includes cumin, black pepper, coriander, sugar, and salt.
Pork Chops And Sauerkraut
Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown.
Recipe Summary Pork Chops And Sauerkraut
This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!Ingredients | Pan Fried Thin Pork Chop Recipes
2 tablespoons vegetable oil
4 (3/4 inch) thick pork chops
2 cloves garlic, minced
1 onion, thinly sliced
16 ounces sauerkraut
1 teaspoon caraway seed
2 tablespoons apple juice
salt and pepper to taste
Directions
Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.
Info | Pan Fried Thin Pork Chop Recipes
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops And Sauerkraut
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
Pan Fried Thin Pork Chop Recipes - A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork.
