Or if you leave the house early, you can prepare it in the evening and just plug in the slow cooker in the there is a full recipe card below.
Instant Pot® Vegan Lentil Soup
For a long while it will look like water with lentils in it, but suddenly it will remove and discard the bay leaf and serve with a good splash of red wine vinegar (or two!), lots of crusty bread and lots of feta cheese.
Recipe Summary Instant Pot® Vegan Lentil Soup
This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®! Enjoy this delicious comfort food packed with flavor and nutrients.Ingredients | Red Lentil Soup Recipe Crock Pot
2 tablespoons olive oil
1 yellow onion, chopped
2 carrots, chopped
2 stalks celery, chopped
1 ½ cups red lentils
1 (28 ounce) can diced tomatoes
4 cups vegetable broth
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon kosher salt
¾ teaspoon smoked paprika
½ teaspoon black pepper
1 tablespoon chopped fresh parsley
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add carrots and celery and cook until tender, about 3 minutes. Combine lentils, diced tomatoes, vegetable broth, garlic, thyme, salt, paprika, and black pepper in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Serve in bowls and sprinkle with parsley.
Info | Red Lentil Soup Recipe Crock Pot
prep:
10 mins
cook:
25 mins
additional:
10 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot® Vegan Lentil Soup
Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,
