Ladle the saffron seafood sauce over the top and garnish with warm.
Recipe Summary Seafood Piccata
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!Ingredients | Pasta Dishes With Shrimp And Scallops
1 (16 ounce) package medium seashell pasta
6 tablespoons olive oil
1 cup fresh mushrooms, sliced
¾ cup minced green onions
2 tablespoons minced garlic
1 pound medium shrimp - peeled and deveined
1 pound bay scallops
1 pound crabmeat
2 cups dry white wine
6 tablespoons fresh lemon juice
½ cup butter
¼ cup chopped fresh parsley
Directions
Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
Toss pasta with seafood sauce and parsley.
Info | Pasta Dishes With Shrimp And Scallops
prep:
35 mins
cook:
20 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Seafood Piccata
Main Dish Recipes, Seafood Main Dish Recipes, Crab,
