Roasted Pork Belly
Oven roasted pork belly is an awesome dish to make using liempo.
Recipe Summary Roasted Pork Belly
Roasted pork belly with spices.Ingredients | Pork Belly Recipes Filipino Oven
1 ½ teaspoons paprika 1 ½ teaspoons dried oregano 1 ½ teaspoons ground cumin 1 ½ teaspoons salt 1 ½ teaspoons ground black pepper 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 ½ teaspoons ground turmeric 1 pinch cayenne pepper, or to taste (Optional) 4 pounds whole pork belly 2 tablespoons lemon juice Directions
Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight. Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper. Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat. Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing. Info | Pork Belly Recipes Filipino Oven prep:
15 mins
cook:
1 hr 30 mins
additional:
2 hrs 10 mins
total:
3 hrs 55 mins
Servings:
16
Yield:
4 pounds
TAG : Roasted Pork Belly Meat and Poultry Recipes, Pork,
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