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Grilled Rosemary Chicken Breasts
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Recipe Summary Grilled Rosemary Chicken Breasts
This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.Ingredients | Grilled Boneless Chicken Breast Recipes Stove Top
8 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons minced fresh rosemary
1 ½ tablespoons Dijon mustard
1 ½ tablespoons lemon juice
¼ teaspoon ground black pepper
⅛ teaspoon kosher salt
4 boneless, skinless chicken breast halves
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.
Info | Grilled Boneless Chicken Breast Recipes Stove Top
prep:
35 mins
cook:
10 mins
additional:
5 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Grilled Rosemary Chicken Breasts
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