This is one of the few recipes that i didn't tweak in some way.the recipe is perfect as is.it is so full of flavor everyone loved it.the pork apple bacon and brown sugar complemented each other wonderfully.this.
Creamy Herbed Pork Chops
The difference is that we aren't coating the pork chops in flour and we are using much less oil.
Recipe Summary Creamy Herbed Pork Chops
This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.Ingredients | Pork Chop Recipes Pan Seared
4 thick-cut pork chops
1 teaspoon Montreal steak seasoning, or to taste
½ cup butter, divided
2 ½ tablespoons all-purpose flour, or as needed
1 tablespoon dried basil
1 teaspoon instant beef bouillon granules
1 teaspoon freshly ground black pepper
2 cups milk
Directions
Season pork chops on all sides with Montreal steak seasoning.
Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.
Info | Pork Chop Recipes Pan Seared
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Herbed Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
