To cook a frozen pork loin in the crock pot first season your meat just as you would if it was fresh.
Recipe Summary Vern's Roasted Pork Loin Over Sauerkraut
A great autumn recipe! Pork loin is roasted over a bed of seasoned sauerkraut. I serve this with baked potato and butternut squash. Other seasonings can be added to the kraut mixture, such as thyme or caraway seed.Ingredients | Pork Loin Recipes Crock Pot Sauerkraut
2 teaspoons vegetable oil
1 (2 pound) boneless pork loin roast
salt and ground black pepper to taste
1 (16 ounce) can sauerkraut, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 apple - peeled, cored, and chopped
½ cup dried cranberries
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a skillet over medium heat. Season pork roast with salt and black pepper. Brown the pork in the hot oil, about 5 minutes per side.
Mix sauerkraut, cream of mushroom soup, onion, apple, cranberries, salt, and black pepper in a bowl. Spoon the mixture into a baking dish and place the pork roast on top of the sauerkraut mixture.
Roast in the preheated oven until the meat juices run clear and an instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C), about 1 hour. Remove roast and let rest for 10 minutes before slicing and serving with sauerkraut.
Info | Pork Loin Recipes Crock Pot Sauerkraut
prep:
20 mins
cook:
1 hr 10 mins
additional:
10 mins
total:
1 hr 40 mins
Servings:
6
Yield:
6 servings
