This classic roast pork recipe with lots of delicious crackling is great for sunday lunch with the family.
Crown Roast Of Pork With Ginger Pomegranate Glaze
These are the oven roasting directions for the slow cooker honey butter pork loin.
Recipe Summary Crown Roast Of Pork With Ginger Pomegranate Glaze
Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan.Ingredients | Pork Loin Recipes Oven Roasted
1 (6 pound) 12-rib crown roast of pork
salt and pepper to taste
1 cup orange marmalade
½ cup pomegranate juice
2 teaspoons chopped fresh ginger root
1 lime, juiced
2 tablespoons soy sauce
Directions
Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.
In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.
Info | Pork Loin Recipes Oven Roasted
prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
1 (12-rib) crown roast of pork
TAG : Crown Roast Of Pork With Ginger Pomegranate Glaze
