I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Roasted Pork Loin
The recipe is a yummly original created by sara mellas.
Recipe Summary Roasted Pork Loin
Succulent pork roast with fragrant garlic, rosemary and wine.Ingredients | Pork Loin Recipes Oven Simple
3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
¼ cup olive oil
½ cup white wine
Directions
Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Info | Pork Loin Recipes Oven Simple
prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
Pork Loin Recipes Oven Simple / Then, refrigerate the bag with the pork for at least 3 hours or up to overnight before you remove the pork and roast it in the oven.
