Traditional pound cake recipes get all the rise and lift from perfectly creamed butter and sugar.
Red Velvet Cake V
This eggless chocolate cake was way before i started the blog and for some reason, i did not save the recipe.
Recipe Summary Red Velvet Cake V
A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.Ingredients | 1 Pound Eggless Chocolate Cake Recipe
1 cup butter
½ cup shortening
3 cups white sugar
5 eggs
3 cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
1 cup milk
2 ounces red food coloring
1 teaspoon vanilla extract
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.
Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Info | 1 Pound Eggless Chocolate Cake Recipe
prep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
14
Yield:
1 - 10 inch Bundt pan
