Sautéed pieces of beef fillet served in a sauce with sour cream (aka smetana).
Easy Beef Stroganoff
This traditional recipe for russian beef stroganoff or govjadina po strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon.
Recipe Summary Easy Beef Stroganoff
Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!Ingredients | Russian Beef Stroganoff Recipe
1 (12 ounce) package egg noodles, cooked and drained
6 ounces fresh mushrooms, sliced
1 onion, chopped
¼ cup butter
2 pounds lean ground beef
4 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream
salt and black pepper to taste
Directions
Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.
Info | Russian Beef Stroganoff Recipe
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
