Slice the schnitzels into fingers and serve them topped with a tablespoon of tartare sauce and a slice of lemon.
Buffalo Chicken Wing Sauce
Serve the sauce in a small pot on the side, to dip into, sprinkle the remaining parsley over the sauce, and serve hello fresh special offer:
Recipe Summary Buffalo Chicken Wing Sauce
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.Ingredients | Schnitzel Sauce Recipe
⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste
Directions
Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Info | Schnitzel Sauce Recipe
prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
Yield:
8 servings
TAG : Buffalo Chicken Wing Sauce
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Wing Sauce Recipes,
