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Double Layer Pumpkin Cheesecake
Have a look at the collection and start making your christmas with the christmas holiday quickly approaching, it's time to start preparing your upcoming holiday dessert menu.
Recipe Summary Double Layer Pumpkin Cheesecake
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.Ingredients | Simple Dessert Recipes For Christmas
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
½ cup pumpkin puree
½ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
½ cup frozen whipped topping, thawed
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
Info | Simple Dessert Recipes For Christmas
prep:
30 mins
cook:
40 mins
additional:
3 hrs
total:
4 hrs 10 mins
Servings:
8
Yield:
8 servings
Simple Dessert Recipes For Christmas / Once the holiday monotony hits, try these christmas dessert recipes that feature seasonal flavors in new and creative ways.
