Homemade Vanilla Extract
1 cup flour, 1 teaspoon baking powder, 1 tablespoon vanilla extract, 150 g margarine or butter, 8 tablespoon sugar, 2 eggs.
Recipe Summary Homemade Vanilla Extract
Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.Ingredients | Simple Vanilla Cake Recipes For Beginners
10 vanilla beans, split lengthwise 1 liter vodka Directions
Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year. Info | Simple Vanilla Cake Recipes For Beginners prep:
5 mins
additional:
3 weeks
total:
3 weeks
Servings:
200
Yield:
1 teaspoon servings
TAG : Homemade Vanilla Extract Everyday Cooking Recipes,
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