Combine all ingredients except kale in a large pot.
Vegan Coconut Curry Soup With Lentils
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and a pinch of salt.
Recipe Summary Vegan Coconut Curry Soup With Lentils
This hearty vegan soup is excellent poured over some basmati rice! Feel free to add extra veggies such as carrots, cauliflower, or peas.Ingredients | Vegetarian Lentil Soup With Kale
1 tablespoon olive oil
1 small onion, chopped
1 celery stalk, chopped
1 clove garlic, minced
2 cups vegetable stock
1 small yam, cubed
1 small potato, cubed
½ cup dried lentils
1 tablespoon curry paste
½ teaspoon salt
½ teaspoon ground black pepper
1 (14 ounce) can coconut milk
¼ cup fresh cilantro
Directions
Heat oil in a soup pot over medium heat. Add onion; cook until translucent, about 3 minutes. Add celery and garlic; cook for 5 minutes more. Add vegetable stock, yam, potato, lentils, curry paste, salt, and pepper. Bring to a boil. Reduce heat and simmer until potatoes are cooked, 15 to 20 minutes.
Stir coconut milk into the pot with the vegetables. Transfer half of the soup to a large bowl. Blend with a stick blender. Return blended soup to the pot and stir in cilantro.
Info | Vegetarian Lentil Soup With Kale
prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Vegan Coconut Curry Soup With Lentils
Soups, Stews and Chili Recipes, Soup Recipes, Curry Soup Recipes,
