Polish old-time cooking that you can enjoy without fighting those little cabbage leaves.Ingredients | Slow Cooker Cabbage Roll Soup Keto
2 tablespoons butter
1 large sweet onion, diced
1 ½ pounds lean ground beef
4 cups water
1 head cabbage, cut into bite-size pieces
1 (28 ounce) can tomato puree
2 (10.75 ounce) cans condensed tomato soup
1 cup long-grain brown rice
2 cubes beef bouillon
salt and ground black pepper to taste
Directions
Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
Cook on High for 8 hours.
Adjust amount of ground beef or cabbage to your preference. Tomato sauce is a good alternative for puree too.
White rice can be substituted for the brown rice, if desired.
This can also be simmered on the stovetop, 1 to 1 1/2 hours.
Info | Slow Cooker Cabbage Roll Soup Keto
prep:
20 mins
cook:
8 hrs 10 mins
total:
8 hrs 30 mins
Servings:
12
Yield:
12 servings
TAG : Lazy Golumpki (Stuffed Cabbage) Soup
Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,
