Our version, which calls for canned san marzano tomatoes and a quick purée with an.
Chicken Tortellini Soup With Zucchini And Tomatoes
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Recipe Summary Chicken Tortellini Soup With Zucchini And Tomatoes
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.Ingredients | Tomato Soup Can Clipart
1 recipe Fast Chicken Soup Base
1 (9 ounce) package refrigerated small cheese tortellini
1 (14.5 ounce) can diced tomatoes
2 medium zucchini, diced
1 teaspoon dried basil
½ cup chopped fresh parsley
Salt and freshly ground black pepper
Directions
Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil.
Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste.
Get the recipe for Fast Chicken Soup Base.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Info | Tomato Soup Can Clipart
Servings:
8
Yield:
8 servings
TAG : Chicken Tortellini Soup With Zucchini And Tomatoes
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