Featured image of post Steps to Make Triple Layer Chocolate Cake Recipe

Steps to Make Triple Layer Chocolate Cake Recipe

Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor.

Chocolate Mayo Cake

This cake is super, super, super moist.

Recipe Summary Chocolate Mayo Cake

My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.

Ingredients | Triple Layer Chocolate Cake Recipe

  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 ½ cups white sugar
  • 1 ½ cups mayonnaise
  • β…“ cup unsweetened cocoa powder
  • 1 ½ cups water
  • 2 ¼ teaspoons baking powder
  • 1 ½ teaspoons vanilla extract
  • Directions

  • Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
  • Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.
  • Info | Triple Layer Chocolate Cake Recipe

    Servings: 24 Yield: 2 -9 inch round layers

    TAG : Chocolate Mayo Cake

    Dessert Recipes, Cakes, Chocolate Cake Recipes,


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  • Images of Triple Layer Chocolate Cake Recipe

    Triple Layer Chocolate Cake Recipe - Refrigerate for up to 3 days.