This easy tuna noodle casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly that is ready in 45 minutes from start to finish!
Tuna Noodle Casserole Iii
I ended up using an uninteresting sauvignon blanc, a basic mild yellow didn't have leeks, chips, or egg noodles and not a fan of dill, otherwise i included all the ingredients and did a top of the stove version using fusilli.
Recipe Summary Tuna Noodle Casserole Iii
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.Ingredients | Tuna Noodle Casserole With Potato Chips
1 (8 ounce) package wide egg noodles
¼ cup butter, cubed
4 slices American cheese
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup bread crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Info | Tuna Noodle Casserole With Potato Chips
prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
