You can of course use regular coconut cream and it will be about 400.
Pumpkin, Sweet Potato, Leek And Coconut Milk Soup
This vegan potato leek soup is made with only 6 ingredients (plus a few basics).
Recipe Summary Pumpkin, Sweet Potato, Leek And Coconut Milk Soup
This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.Ingredients | Vegan Potato Leek Soup Coconut Cream
1 tablespoon vegetable oil
1 onion, finely chopped
1 leek, chopped
1 pound peeled and diced pumpkin
¾ pound sweet potato, peeled and cubed
1 quart vegetable broth
1 ¼ cups light coconut milk
Directions
Heat the oil in a soup pot over medium heat. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and vegetable broth. Bring to a boil, then cover and reduce heat to low.
Simmer for about 15 minutes, until vegetables are tender. Mash vegetables coarsely using a potato masher. Stir in the coconut milk, season with salt and pepper, and serve.
Info | Vegan Potato Leek Soup Coconut Cream
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Pumpkin, Sweet Potato, Leek And Coconut Milk Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,
