Instant pot frozen chicken recipe or how to cook juicy and flavourful whole frozen chicken in any electric pressure cooker in 35 to 70 minutes.
Spanish-Style Chicken And Rice
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Recipe Summary Spanish-Style Chicken And Rice
In this easy recipe for entertaining, crispy-skin chicken thighs roast atop a heady combo of Spanish-style rice emboldened with smoked paprika and mixed with earthy curly kale and sweet yellow bell peppers. Serve with a simple tossed salad to complete the meal.Ingredients | Healthy Whole Chicken Recipes Instant Pot
Heat oven to 400 degrees F. Combine 1/2 teaspoon smoked paprika, garlic powder, and pepper; sprinkle evenly over both sides of chicken.
Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to pan, skin-side down. Cook until skin is lightly browned, 5 to 6 minutes. Turn chicken over; cook 3 minutes. Remove chicken from pan (it will not be completely done at this point).
Add green onions and bell pepper to drippings in pan; saute 2 minutes. Add kale and chicken stock; cover and cook 2 minutes or until kale is lightly wilted. Stir rice, vinegar, and remaining 1 teaspoon smoked paprika into kale mixture. Nestle chicken on top of rice mixture. Bake at 400 degrees F until a thermometer inserted into thickest part of a thigh registers 165 degrees F, about 22 minutes.
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Healthy Whole Chicken Recipes Instant Pot - Make the most out of pressure cooking a whole chickeneasy instant pot whole chicken recipeslearn essential and easy instant pot whole chicken recipes to make several delicious meals from just one whole chicken.
