Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine.
Info | Vegan Diet Plan India
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Broccoli Pasta Salad
Salad, Pasta Salad Recipes, Broccoli Pasta Salad Recipes,
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