I made pierogi yesterday, and while i was thrilled with the results from using my standard gluten free buckwheat flour pasta dough recipe, buckwheat isn't one of the cheaper grains where i live, or where most people live, so i wanted to see if i could make the recipe a bit cheaper.
Air Fryer Mini Pizza Calzones
Freshly cut vegan pasta dough, out of the pasta maker and ready to boil.
Recipe Summary Air Fryer Mini Pizza Calzones
These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.Ingredients | Pasta Dough Recipes Vegan
1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
9 teaspoons pizza sauce
1 (1.75 ounce) package pepperoni (such as Hormel®)
4 ½ tablespoons shredded mozzarella cheese
avocado oil cooking spray
Directions
Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.
Info | Pasta Dough Recipes Vegan
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
9
Yield:
9 mini calzones
