Luckily, eating vegetarian doesn't have to mean subsisting on a diet of cold lettuce.
Taco Dip I
For the greens winter greens 2 heads, stalks removed, roughly shredded unwaxed lemon grated zest and.
Recipe Summary Taco Dip I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.Ingredients | Winter Vegetarian Recipes Guardian
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained
Directions
In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Info | Winter Vegetarian Recipes Guardian
prep:
10 mins
total:
10 mins
Servings:
25
Yield:
25 servings
TAG : Taco Dip I
Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,
