Every home will be enriched by having this book in the kitchen.
Easy Korean Ground Beef Bowl
This homemade diy recipe idea is for chocolate and vanilla macaroons.
Recipe Summary Easy Korean Ground Beef Bowl
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.Ingredients | 30 Minute Vegan Meals Cookbook
1 pound lean ground beef
5 cloves garlic, crushed
1 tablespoon freshly grated ginger
2 teaspoons toasted sesame oil
½ cup reduced-sodium soy sauce
⅓ cup light brown sugar
¼ teaspoon crushed red pepper
6 green onions, chopped, divided
4 cups hot cooked brown rice
1 tablespoon toasted sesame seeds
Directions
Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Info | 30 Minute Vegan Meals Cookbook
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 bowls
