It's what i used this time and it's wonderful and is all i made the cook's illustrated vodka pie crust and apple/cranberry filling that went along with the crust.
Apple Cinnamon Chimichangas
It's what i used this time and it's wonderful and is all i made the cook's illustrated vodka pie crust and apple/cranberry filling that went along with the crust.
Recipe Summary Apple Cinnamon Chimichangas
Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.Ingredients | Apple Pie Filling Martha Stewart
1 (21 ounce) can apple pie filling
½ cup cinnamon sugar
15 (6 inch) flour tortillas
oil for frying
Directions
Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
Place cinnamon sugar in a shallow dish.
Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
Heat oil in a large, deep saucepan over medium heat.
Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Info | Apple Pie Filling Martha Stewart
prep:
15 mins
cook:
7 mins
total:
22 mins
Servings:
15
Yield:
15 chimichangas
TAG : Apple Cinnamon Chimichangas
Dessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,
