Our easy and authentic russian beef stroganoff recipe combines tender here in the states, pasta is the most common accompaniment to beef stroganoff, particularly twisted egg noodles.
Classic Beef Stroganoff In A Slow Cooker
While the mushrooms cook, add the noodles to the boiling water, and cook until just done, about 10 minutes.
Recipe Summary Classic Beef Stroganoff In A Slow Cooker
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.Ingredients | Beef Stroganoff Noodles Recipe
1 pound top round steak, trimmed
1 (8 ounce) package sliced fresh mushrooms
1 cup chopped onion
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon dried dill
½ teaspoon freshly ground black pepper
⅓ cup all-purpose flour (spooned and leveled)
1 cup fat-free reduced-sodium beef broth
1 (8 ounce) container reduced-fat sour cream
2 cups hot cooked egg noodles
Directions
Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
Info | Beef Stroganoff Noodles Recipe
prep:
15 mins
cook:
8 hrs
additional:
10 mins
total:
8 hrs 25 mins
Servings:
4
Yield:
3 quarts
TAG : Classic Beef Stroganoff In A Slow Cooker
World Cuisine Recipes, European, Eastern European, Russian,
Beef Stroganoff Noodles Recipe : These delicious noodles with beef and mushrooms are all cooked together in one pot which yields a a creamy sauce and flavor in every bite, plus hello easy clean up!
