A purely vegetarian rice bowl with a lot of different textures and flavors.
Zucchini And Potato Bake
Vegetarianism refers to someone who doesn't eat meat or fish.
Recipe Summary Zucchini And Potato Bake
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.Ingredients | Serious Eats Vegetarian Wellington
2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste
Directions
Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Info | Serious Eats Vegetarian Wellington
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
