Zucchini And Potato Bake
Vegetarianism refers to someone who doesn't eat meat or fish.
Recipe Summary Zucchini And Potato Bake
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.Ingredients | Serious Eats Vegetarian Wellington
2 medium zucchini, quartered and cut into large pieces 4 medium potatoes, peeled and cut into large chunks 1 medium red bell pepper, seeded and chopped 1 clove garlic, sliced ½ cup dry bread crumbs ¼ cup olive oil paprika to taste salt to taste ground black pepper to taste Directions
Preheat oven to 400 degrees F (200 degrees C). In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown. Info | Serious Eats Vegetarian Wellington prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Zucchini And Potato Bake Side Dish, Vegetables, Squash, Zucchini,
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