Air Fryer Meatballs
Coat pork chops with oil and seasonings.
Recipe Summary Air Fryer Meatballs
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.Ingredients | Boneless Pork Chops Recipes Air Fryer16 ounces lean ground beef4 ounces ground pork1 teaspoon Italian seasoning½ teaspoon salt2 cloves garlic, minced1 egg½ cup grated Parmesan cheese⅓ cup Italian seasoned bread crumbsDirectionsPreheat the air fryer to 350 degrees F (175 degrees C).Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.These can be made ahead and frozen for later use. After step 2, place the baking sheet in the freezer for 4 hours. Transfer meatballs to a freezer-safe container. Cook time will need to be increased to 15 minutes (cook for 12 minutes, shake, and then cook 3 minutes more).Info | Boneless Pork Chops Recipes Air Fryerprep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
16
Yield:
16 meatballs
TAG : Air Fryer MeatballsMeat and Poultry Recipes, Pork, Ground Pork Recipes,
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Images of Boneless Pork Chops Recipes Air Fryer
Boneless Pork Chops Recipes Air Fryer / Season each pork chop with salt and pepper generously.