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Bourbon Whiskey Bbq Sauce
Simple brick bbq, but has space for lots of food, or possibly have one side domed for pizza and roasts etc.
Recipe Summary Bourbon Whiskey Bbq Sauce
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.Ingredients | Simple Brick Bbq
½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste
Directions
In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Info | Simple Brick Bbq
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
16
Yield:
4 cups
TAG : Bourbon Whiskey Bbq Sauce
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,
