If you love a brownie that is thick and still has that gooey, chewy "brownie-ness" these are the best!Ingredients | How To Make Milk Chocolate From Dark Chocolate Chips
½ cup butter
4 ounces unsweetened chocolate
1 ½ cups white sugar
3 large eggs
1 teaspoon vanilla extract
1 ½ cups self-rising flour
½ cup cocoa powder
Directions
Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.
For a little extra special touch, when the brownies are fresh and hot from the oven, place a Dove(R) White Chocolate on each brownie. Let the candies melt a little and then spread gently with a knife, leaving a nice layer of white chocolate on the brownies... mmmm mmm!
Info | How To Make Milk Chocolate From Dark Chocolate Chips
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
12
Yield:
1 7x11-inch pan of brownies
