The secret to juicy oven baked chicken breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp.
Outrageous Warm Chicken Nacho Dip
The breast is stuffed with cheese, breaded and baked in tomato sauce.
Recipe Summary Outrageous Warm Chicken Nacho Dip
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.Ingredients | Chicken Breast Recipes Mexican Style
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste (Optional)
1 cup black beans, rinsed and drained
Directions
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
If the dip gets too thick, thin with small amounts of milk.
Info | Chicken Breast Recipes Mexican Style
prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
TAG : Outrageous Warm Chicken Nacho Dip
Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,
