Drizzle lime juice evenly over top of the chicken fajita filling, sprinkle with cilantro and more salt to taste and toss to coat.
Sheet Pan Chicken Fajitas
Chicken fajitas are so easy to make, and their seasoning is amazing.
Recipe Summary Sheet Pan Chicken Fajitas
Quick and easy way to prepare homemade, flavorful fajitas for a crowd!Ingredients | Chicken Fajitas Recipes Pineapple Juice
⅓ cup vegetable oil
2 teaspoons chili powder
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground cayenne pepper
1 ½ pounds chicken tenders, quartered
4 cups sliced bell peppers, any color
1 onion, sliced
¼ cup chopped fresh cilantro
½ lime, juiced
Directions
Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
Spread chicken mixture onto prepared pan.
Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.
The magazine version of this recipe uses 1 teaspoon each chili powder, salt, and cumin and adds 2 jalapeno peppers, thinly sliced.
Use a variety of bell peppers and spicy peppers as desired.
Spray the sheet pan with nonstick cooking spray instead of lining it with aluminum foil if preferred.
Info | Chicken Fajitas Recipes Pineapple Juice
prep:
35 mins
cook:
15 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Sheet Pan Chicken Fajitas
Meat and Poultry Recipes, Chicken, Baked and Roasted, Breasts,
