It is easy to make if you are looking for a filipino dessert.
Cassava Cake
This popular dumpling has made its way to the heart of the filipino's as evidenced by the hundreds of.
Recipe Summary Cassava Cake
This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.Ingredients | Cold Appetizer Recipes In Philippines
2 cups grated, peeled yucca
2 eggs, beaten
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.
Info | Cold Appetizer Recipes In Philippines
prep:
20 mins
cook:
1 hr
additional:
1 hr
total:
2 hrs 20 mins
Servings:
10
Yield:
1 cake
