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English Muffin Bread
There are also heirloom varieties of.
Recipe Summary English Muffin Bread
This bread has the chewy consistency of English muffins. It's especially good toasted!Ingredients | Vegetables List In English
2 cups milk
½ cup water
2 tablespoons cornmeal
6 cups bread flour
2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 teaspoons salt
¼ teaspoon baking soda
Directions
Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Info | Vegetables List In English
prep:
1 hr
cook:
25 mins
total:
1 hr 25 mins
Servings:
20
Yield:
2 - 8x4 inch loaf pans
TAG : English Muffin Bread
Breakfast and Brunch Recipes, Breakfast Bread Recipes,
