Cream Cheese Pound Cake I
All about cakes and easy cake recipes.
Recipe Summary Cream Cheese Pound Cake I
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.Ingredients | Easy Cake Recipes For Beginners
1 ½ cups butter 1 (8 ounce) package cream cheese 3 cups white sugar 1 tablespoon vanilla extract 1 teaspoon almond extract 6 eggs 3 cups cake flour Directions
Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Info | Easy Cake Recipes For Beginners Servings:
14
Yield:
1 -10 inch tube pan
TAG : Cream Cheese Pound Cake I Dessert Recipes, Cakes, Pound Cake Recipes,
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