This easy chicken taco soup is full of chicken, beans, vegetables and seasonings and is ready in just 25 minutes.
Recipe Summary Slow Cooker Chicken Quesadillas
Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.Ingredients | Easy Chicken Tortilla Soup Recipe Taco Seasoning
1 (10 ounce) package 8- to 10-inch flour tortillas
1 (12 ounce) bag shredded Mexican cheese blend
Directions
Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.
Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.
Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.
Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.
Info | Easy Chicken Tortilla Soup Recipe Taco Seasoning
prep:
10 mins
cook:
4 hrs 15 mins
total:
4 hrs 25 mins
Servings:
4
Yield:
4 quesadillas
TAG : Slow Cooker Chicken Quesadillas
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
