They're easy to make, and they won't break the bank!
Virgina's Tuna Salad
They're all under 500 calories!
Recipe Summary Virgina's Tuna Salad
This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.Ingredients | Easy Healthy Salads For Lunch
1 egg
1 (5 ounce) can tuna, drained and flaked
3 tablespoons mayonnaise
2 stalks celery, chopped
2 tablespoons sweet pickle relish
1 pinch ground black pepper
Directions
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.
Substitute creamy salad dressing (such as Miracle Whip(R)) for the mayonnaise if desired.
Info | Easy Healthy Salads For Lunch
prep:
20 mins
cook:
5 mins
additional:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
