The best desserts come in small packages, as proven by this collection of the most adorable tiny treats ever created in the better homes & gardens® your whole family will find plenty to love about these easy pumpkin carving ideas.
Mini Cheesecakes Iii
Grilling ideas for the summer.
Recipe Summary Mini Cheesecakes Iii
This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.Ingredients | Easy Mini Desserts Ideas
⅓ cup graham cracker crumbs
1 tablespoon white sugar
1 tablespoon margarine, melted
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 ½ teaspoons lemon juice
½ teaspoon grated lemon zest
¼ teaspoon vanilla extract
1 egg
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.
Info | Easy Mini Desserts Ideas
prep:
20 mins
cook:
25 mins
additional:
30 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 mini cheesecakes
