This vegetable soup has become one of my most popular soup recipes and for good reason!
Quick And Easy Vegetable Soup
Chili flakes, beans, carrot, spring onion, water, green bell pepper and 7 more.
Recipe Summary Quick And Easy Vegetable Soup
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.Ingredients | Easy Vegetable Soup Recipes With Few Ingredients
1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh green beans
1 cup fresh corn kernels
salt and pepper to taste
Creole seasoning to taste
Directions
In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Info | Easy Vegetable Soup Recipes With Few Ingredients
Servings:
6
Yield:
6 servings
TAG : Quick And Easy Vegetable Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
