French recipes , european desserts , mediterranean desserts.
Chocolate Hazelnut Fruit Crepes
The real french chocolate éclairs have a chocolate cream filling, and not some kind of vanilla custard like many recipes in english would have you believe.
Recipe Summary Chocolate Hazelnut Fruit Crepes
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !Ingredients | French Desserts Crepes
1 cup chocolate hazelnut spread
4 (7 inch) pre-made crepes
4 bananas, sliced
1 (7 ounce) can pressurized whipped cream
Directions
Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
Info | French Desserts Crepes
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
