The french lemon tart, also known as the tarte au citron, is a tangy, creamy pastry that you'll find all it may look dense, but a french mousse is airy and very light thanks to the whipping techniques.
Dessert Crepes
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Recipe Summary Dessert Crepes
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.Ingredients | French Desserts Food
4 eggs, lightly beaten
1 ⅓ cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
Directions
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Info | French Desserts Food
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 crepes
