Jamie oliver's version in his new book, jamie oliver's comfort food, is much like his friend bloomfield's, but with a few personal touches.
Pasta With Asparagus, Goat Cheese, And Lemon
Squash, beans, warming chilli, rosemary oil.
Recipe Summary Pasta With Asparagus, Goat Cheese, And Lemon
Asparagus, goat cheese, and lemon combine to make this lovely and simple spaghetti dish that I often make in the summer. It is super easy and ready in about 15 minutes, so it's a great recipe for dinner midweek or a fast weekend lunch.Ingredients | Goats Cheese Pasta Recipes Jamie Oliver
1 (8 ounce) package spaghetti
½ pound asparagus, cut into bite-sized pieces
2 ounces chevre (soft goat cheese), crumbled
2 tablespoons olive oil
1 tablespoon chopped fresh basil, or more to taste
½ lemon, zested and juiced
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste (Optional)
Directions
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add asparagus to the pot. Continue cooking until spaghetti is tender yet firm to the bite, about 3 minutes. Drain spaghetti and asparagus, reserving some cooking water.
Combine goat cheese, olive oil, basil, and lemon zest in a large bowl. Add hot spaghetti, asparagus, and 2 tablespoons of cooking water; mix well. Season with lemon juice, salt, and pepper. Serve with Parmesan cheese sprinkled on top.
Info | Goats Cheese Pasta Recipes Jamie Oliver
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
TAG : Pasta With Asparagus, Goat Cheese, And Lemon
