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Stuffed Shells With Four Cheeses

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Recipe Summary Stuffed Shells With Four Cheeses

Yummy cheesy family favorite! Serve as a side dish or main course!

Ingredients | Vegetarian Meal Delivery Prepared

  • 1 (12 ounce) box jumbo pasta shells
  • 1 (16 ounce) package cottage cheese
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • ½ cup shredded Parmesan cheese
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • salt and ground black pepper to taste
  • 3 cups tomato sauce
  • Directions

  • Bring a large pot of lightly salted water to a boil. Cook jumbo shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
  • Meanwhile, mix cottage cheese, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, parsley, salt, and pepper together in a large bowl.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Drain pasta shells, arrange into a baking dish, and stuff with cheese mixture. Pour tomato sauce over shells.
  • Bake in the preheated oven until cheeses are melted, about 45 minutes. Remove dish from oven; set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Top shells with remaining mozzarella cheese and broil until cheese is melted, about 10 minutes more.
  • You can use homemade tomato sauce or your favorite store-bought.
  • Info | Vegetarian Meal Delivery Prepared

    prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

    TAG : Stuffed Shells With Four Cheeses

    Main Dish Recipes, Pasta,


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